Puertorican Condiment:

The puertorican condiment is what gives puertorican food the great taste. You can find this ingredients in any cuban market here in L.A.

Sofrito & Recaito Goya

1 bunch Cilantro leaves (recao) culantro

oregano

black pepper

cillantrillo

Sazon Goya con achiote

Adobo Goya (salt)

2 cubitos Knorr

Garlic

1 Onion

1 Tomato

8 Olives

1 Red Pepper, green bell peppers, sweet bell peppers,

Half spoon of each: Oregano, Basil, Parsley ( a little of all spices, especies)

2 spoons of Olive Oil

2 spoons of Vinegar

2 spoon of Catsup

Mix all this ingredients on a mixer. Refrigerate. You can put it on the chicken, or any meat, or rice, to add good flavor....

Puertorican Rice: Arroz con habichuelas y maiz:

5 spoons of Puertorican condiment

2 cups of rice

1 can of tomato paste

1 spoon of olive oil

1/4 of sazon Goya

1 can of Red Beans

1 Can of Corn

1/2 cup of water

Put the 5 spoons of puertorican mix in a casserole with a spoon of olive oil, a can of tomato paste & a quarter of sazon Goya. Add a can of red beans & a can of corn both with their water, Then add 2 cups of rice & half cup of water on high temperature until dry. Then put it in low & cover it. Move it every 15 minutes until soft & ready.

back

.